Cherry Filo Pastry Tarts
Cherry Filo Pastry Tarts is a portable grab 'n go breakfast, snack or healthy dessert. It's quick and easy to make, and you can prepare the cherry filling the night before to save time on the day of baking. These Cherry Filo Pastry Tarts can be made vegan and healthier, and it's an egg-free recipe.
- Time: 35 min
- Servings: 12
Source: The Worktop
Ingredients
- frozen pitted cherries )
- granulated sugar )
- teaspoon quality vanilla extract
- salt
- tablespoon arrowroot powder
- tablespoon water
- box ready to use filo pastry sheets )
- unsalted butter - melted)
- powdered sugar