Sundried Tomato Tofu Cream Cheese
This recipe works wonderfully as an appetizer, a spread, or even as a dipping sauce. Prep time: 5 minutes Total time: 5 minutes Serves: 6-8 Things to note: This sundried tomato tofu cream cheese can be stored in an airtight container for 3 days. Special equipment: blender
- Time: 5 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- ounces firm tofu, pressed
- sundried tomatoes, drained
- lemon juice
- tahini
- extra virgin olive oil
- onion powder
- fresh parsley, finely chopped
- salt
- ground pepper