Squirrel Pot Pie
A comforting pot pie filled with braised squirrel, root vegetables, and a golden puff pastry crust.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- squirrels, cleaned and left whole
- water or chicken broth
- butter
- medium yellow onion, diced
- carrots, peeled and diced
- stalks celery, diced
- medium potatoes, peeled and cubed
- frozen peas
- all-purpose flour
- reserved braising broth
- heavy cream
- dried thyme
- garlic powder
- Kosher salt and black pepper to taste
- sheet puff pastry, thawed
- egg, beaten