Stuffed Shells with Meat and Cheese Recipe
This delicious Stuffed Shells with Meat recipe features jumbo pasta shells filled with a savory ricotta and spinach mixture, topped with a hearty homemade meat sauce made from Italian sausage and ground beef, then baked to perfection with melted mozzarella cheese. Perfect for a comforting family dinner or special occasion.
- Time: 75 min
- Servings: 6
Source: BusyRecipe
Ingredients
- tablespoon extra-virgin olive oil
- red bell pepper, diced
- green bell pepper, diced
- pound ground Italian sausage
- pound ground beef
- ounces marinara sauce
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- ounces ricotta cheese
- eggs
- cooked spinach, drained and chopped
- mozzarella cheese
- shredded Parmesan cheese
- box jumbo shells
- Fresh parsley for serving