Crispy Baked Tofu
Firm tofu pressed dry, tossed in cornstarch, soy sauce, and oil, then baked on a wire rack at high heat until deeply golden and crisp on every side.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- firm or extra-firm tofu
- tablespoons tamari or gluten-free soy sauce
- tablespoon sesame oil
- tablespoon neutral oil
- tablespoons cornstarch
- teaspoon garlic powder
- teaspoon smoked paprika
- teaspoon black pepper
- teaspoon rice vinegar