Beetroot Risotto with Toasted Hazelnut
Beetroot Risotto with Toasted Hazelnut pairs arborio rice and beetroot for a plate that tastes far bigger than its shopping list. Written for real home kitchens, not restaurant pass counters.
- Time: 80 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Arborio rice
- as needed Beetroot, cut into small cubes
- as needed Onion, very finely chopped
- as needed Garlic cloves, thinly sliced
- Red or white wine
- lemon Lemon juice
- Nutritional yeast
- Extra virgin olive oil
- Fresh thyme
- Chilli flakes
- as needed Black pepper
- Hazelnuts, toasted