Edamame dumplings
These are potato starch dumplings stuffed with creamy edamame, vegan and gluten free.
- Servings: 3
Source: Indrani's food and technology blog
Ingredients
- edamame beans boiled
- black pepper
- Salt
- sesame oil
- small cloves garlic
- potato flour
- Boiling water
- soy sauce
- honey
- apple cider vinegar
- water
- Chopped green chilies
- Chives or chopped spring onion