Easy Chicken Piccata Recipe with Lemon, Caper, and White Wine Sauce
Chicken Piccata is a vibrant, lemony, and savory dish that brings together the perfect balance of flavors. Whether you’re preparing a quick weeknight dinner or looking to impress guests for a special occasion, this dish is bound to leave everyone craving more. The tender, pan-fried chicken breasts are coated in a luscious white wine sauce, brightened by fresh lemon juice and accented with the zesty bite of capers. In this article, we will delve into everything you need to know about preparing the best Chicken Piccata recipe. From the origin of this dish to the step-by-step cooking process and helpful variations, you will have all the tools to make this mouthwatering dish at home.
- Time: 25 min
Source: Recipes Maria
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- Salt and pepper, to taste
- tablespoons olive oil
- tablespoons unsalted butter
- teaspoon garlic powder
- fresh lemon juice
- dry white wine
- low-sodium chicken broth
- tablespoons capers
- teaspoons fresh parsley, chopped