Salmon Fish Pies

Salmon Fish Pies

Enjoy a British Salmon fish pie, perfect for any occasion.

Time: 30 min
Servings: 2

Source: Tilda Rice New Zealand

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Ingredients

pack Tilda Brown Basmati rice
of salmon, organic, skin removed
of puff pastry
shallots, finely diced
garlic cloves, crushed
of button mushrooms, sliced
of chopped dill
of chopped flat leaf parsley
lemon, zested
eggs, hard boiled for 7 minutes, peeled and chopped
egg yolk beaten
of butter
plain flour for dusting
salt
white pepper, freshly round1 shallot, finely diced
garlic clove, crushed
of fish stock
of whipping cream
of chopped dill12 baby carrots, peeled
baby leeks, trimmed
of sugar
of pear vinegar

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