Challah Bread
Challah bread is a mainstay during Jewish holidays and the Sabbath, and this traditional recipe is a fun alternative to buying a loaf from the bakery. If you wish, feel free to add raisins or sprinkle poppy seeds on top to customize the loaf to your taste!
- Time: 200 min
- Servings: 1
Source: Food Gardening Network
Ingredients
- tablespoons warm water , plus 1 tablespoon cold water
- sugar
- teaspoons active dry yeast
- large eggs
- vegetable oil, plus extra for the bowl
- all-purpose flour, plus extra as needed
- teaspoons salt