Clam and Mussel Stew
Healthy and flavorful shellfish can become one of your favorite foods if it isn’t already. We know we like it, so we urge you to try the unique taste of mussels and clams in the form of a low-carb chowder stew. Enhance with smoky onion, sharp lemon juice, and cherry tomatoes. A final parsley garnish will complete your work.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- medium onion, minced
- chicken stock
- teaspoons of lemon juice
- ounces of cherry tomatoes, halved
- salt
- pepper
- ounces of steamed mussels
- ounces of steamed clams
- tablespoons of fresh parsley