Chicken Curry with Baby Carrots and Green Beans
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- spring onion
- tablespoons of curry paste
- ounces of chicken breast, sliced into strips
- coconut milk
- chicken stock
- chilis es
- tablespoon fish sauce
- ounces of green beans
- ounces of baby carrot