Halibut Meuniere
Be ready for a paragon of fast and simple cooking. In fact, the “meuniere” part of the name amounts to this same idea within French cooking. We do this here with halibut. Further, enrich the taste of fried fish by serving it with lemon and parsley. Got 10 minutes?
- Time: 10 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of halibut fillet
- salt
- pepper
- flour
- tablespoons of vegetable oil
- teaspoons of lemon juice
- fresh parsley, chopped
- lemon wedges for serving