Elegant Summer Ratatouille
Tomatoes and courgettes are finally coming into season on the farm, and this dish is one of our favourite ways to celebrate them. It’s simple, colourful, and all about letting great summer veg shine. Thin slices of aubergine, courgette, and tomato are layered over a silky roasted pepper sauce and baked until tender and golden! Proof that less really can be more!
- Time: 60 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- olive oil
- onions
- garlic
- jar roasted red peppers )
- x 400g tin chopped tomatoes
- maple syrup
- Salt and black pepper
- aubergines
- courgettes
- large vine tomatoes
- fresh basil