Cinnamon Swirl Cake Recipe
This Cinnamon Swirl Cake is the perfect cross between a gooey cinnamon roll and a buttery vanilla cake. Packed with layers of cinnamon sugar and topped with a sweet glaze, it’s soft, fluffy, and incredibly easy to make. A crowd-pleaser for brunch, dessert, or cozy mornings.
- Time: 50 min
- Servings: 12
Source: Life With Olivia
Ingredients
- all-purpose flour
- granulated sugar
- brown sugar
- unsalted butter, softened
- large eggs
- whole milk
- teaspoons vanilla extract
- tablespoon ground cinnamon
- powdered sugar
- tablespoons milk
- teaspoons baking powder
- teaspoon salt