Chicken Tagine with Olives
Chicken Tagine with Olives
- Servings: 6
Source: Umami
Ingredients
- garlic
- teaspoon sweet paprika
- teaspoon ground cumin
- teaspoon ground ginger
- teaspoon saffron threads
- teaspoon turmeric
- Kosher salt and freshly ground black pepper
- bone in skin on chicken thighs
- tablespoons olive oil
- yellow onions, thinly sliced
- teaspoon ground cinnamon
- green castelvetrano olives, pitted and smashed
- lemon, peeled into thick slices
- chicken stock
- Juice of 1/2 lemon
- tablespoon chopped flat-leaf parsley