Chicken Tagine with Olives

Chicken Tagine with Olives

Chicken Tagine with Olives

Source: Umami

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Ingredients

  • garlic
  • teaspoon sweet paprika
  • teaspoon ground cumin
  • teaspoon ground ginger
  • teaspoon saffron threads
  • teaspoon turmeric
  • Kosher salt and freshly ground black pepper
  • bone in skin on chicken thighs
  • tablespoons olive oil
  • yellow onions, thinly sliced
  • teaspoon ground cinnamon
  • green castelvetrano olives, pitted and smashed
  • lemon, peeled into thick slices
  • chicken stock
  • Juice of 1/2 lemon
  • tablespoon chopped flat-leaf parsley

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