Pineapple Upside-Down Cake
Moist, full-of-flavor, and oh-so delicious, this pineapple upside-down cake uses both dark and brown sugar and is a must-try!
- Time: 45 min
- Servings: 8
Source: Golden Barrel
Ingredients
- butter
- can pineapple rings, plus juice
- Golden Barrel Dark Brown Sugar
- Maraschino cherries, optional
- butter, chilled
- Golden Barrel Light Brown Sugar
- eggs
- buttermilk
- vanilla extract
- all-purpose flour
- baking powder
- salt