Pumpkin Pie with Maple Cinnamon Whipped Cream
Use Golden Barrel Dark Brown Sugar to make this Pumpkin Pie with Maple Cinnamon Whipped Cream. Sure to be a hit for Thanksgiving.
- Time: 50 min
- Servings: 8
Source: Golden Barrel
Ingredients
- recipe for coconut oil pie crust )
- pumpkin puree
- large eggs
- packed dark brown sugar
- cornstarch
- salt
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- heavy cream
- milk
- large egg beaten with 1 tsp milk, for brushing
- heavy whipping cream, chilled
- maple syrup )
- vanilla extract