Drunken Noodles Recipe Thai -Bursting with Flavor
This Thai Drunken Noodles Recipe (Pad Kee Mao) is bold, spicy, and ready in under 30 minutes! With rice stick noodles, chicken, Thai basil, garlic, and chilies tossed in a rich soy sauce blend, this dish delivers restaurant-quality flavor with easy weeknight steps. Customizable with your favorite proteins or spice level.
- Time: 30 min
- Servings: 4
Source: recipesize.com
Ingredients
- rice stick noodles
- tablespoons oil
- boneless chicken breast or thighs, thinly sliced
- garlic, minced
- Thai red chilies, finely chopped
- small onion, sliced
- red bell pepper, sliced
- tablespoons soy sauce
- tablespoon dark soy sauce
- tablespoon oyster sauce
- teaspoon fish sauce
- teaspoon brown sugar
- Thai basil leaves
- Bean sprouts
- Green beans or broccoli
- Lime wedges for serving