Ratatouille Spaghetti
This ratatouille spaghetti is everything your heart desires on a cold winter day. It's comforting, yet healthy and nutritious thanks to all of the wonderful vegetables we used like bell peppers, eggplant, zucchini, and tomatoes. If you care for a vegan dish, remove the parmesan.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of olive oil
- garlic cloves, diced
- onion, diced
- tablespoon fresh thyme leaves
- yellow bell pepper, diced
- red bell pepper, diced
- eggplant, diced
- small zucchini, diced
- salt
- bay leaves
- tomato sauce
- fresh parsley, chopped
- cherry tomatoes, halved
- ounces of whole wheat spaghetti
- tablespoon sherry vinegar
- tablespoon red wine vinegar
- teaspoon wholegrain mustard
- ounces of parmesan, for serving