Mysore Bonda Recipe
Make these delicious crisp and fluffy Mysore Bonda with wheat flour, spices and curry leaves. Serve them with a spicy chutney.
- Time: 25 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- wheat flour )
- rice flour )
- teaspoon baking soda )
- teaspoon salt )
- curd )
- to 4 tablespoons water )
- teaspoon cumin seeds )
- tablespoon onions )
- to 2 green chili )
- to ½ teaspoon ginger )
- tablespoons coriander leaves )
- oil )