Crawfish Boudin Cornbread
Combine two southern favorites into a tasty side dish that is hearty enough to stand on its own as a complete meal
- Time: 60 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pound crawfish boudin, casing removed, crumbled
- bell pepper, chopped
- onion, chopped
- stalk celery, diced
- self rising cornmeal mix; I used buttermilk flavor
- eggs
- tablespoons bacon grease or lard, melted
- bacon grease or lard for the skillet
- buttermilk
- ounces shredded cheddar cheese