Skillet Chicken Enchilada Rice - Stovetop Version
Skillet Chicken Enchilada Rice is a quick and easy dinner for those busy weeknights. While it’s not exactly like eating enchiladas, this recipe has all of the same flavors.
- Time: 50 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon chili powder
- teaspoon salt
- teaspoon black pepper
- pounds chicken tenders
- olive oil
- onion
- red bell pepper
- green bell pepper
- Jalapeño pepper
- basmati rice
- chicken stock
- ounce enchilada sauce
- ounce can sliced black olives, drained
- grated Cheddar cheese
- sour cream
- teaspoons milk
- juice of ½ lime
- tablespoons chopped fresh cilantro
- salt
- avocado )