Authentic Turkish Pistachio Baklava Recipe – Easy Homemade with Phyllo Dough
Authentic Turkish pistachio baklava with crispy phyllo layers, rich pistachio filling, and fragrant rose water syrup. A classic Mediterranean dessert perfect for special occasions.
- Time: 90 min
- Servings: 20
Source: optimal recipes
Ingredients
- phyllo pastry, thawed overnight
- sticks unsalted butter or ghee, melted
- unshelled pistachios , coarsely chopped
- granulated sugar
- water
- lemon, juiced
- lemon zest plus extra for garnish
- rose water