Summer berry mousse cake
This American dessert is a delightful summer treat. It features a crushed digestive biscuit base, which is chilled before being filled with a creamy mousse made from fromage frais, fresh raspberries, and orange zest. The mousse is set with gelatine and lightened with softly whipped double cream. Once set, the cake is decorated with a colourful mixture of fresh berries and served with a vibrant berry and orange sauce. It serves eight people and takes about 45 minutes of active preparation time, plus several hours to chill.
- Time: 45 min
- Servings: 8
Source: Love2Feed
Ingredients
- digestive biscuit
- butter melted
- sheets leaf gelatine
- carton single cream
- carton fromage frais
- golden caster sugar
- finely grated zest 1 small orange
- orange juice
- raspberries
- carton double cream
- mixture of strawberries and raspberries
- mixture of strawberries , raspberries and blueberries
- icing sugar for dusting