Cheesy Artichoke Chicken Balls
Inspired by the flavours of a classic artichoke dip, this recipe transforms them into bite-sized appetisers. Ground chicken is mixed with a creamy blend of cheeses, artichokes and garlic, then formed into small balls. A coating of Italian breadcrumbs adds a crisp finish before they are baked. Perfect for serving a crowd, these savoury morsels are ready in under an hour.
- Time: 50 min
- Servings: 32
Source: Love2Feed
Ingredients
- ground chicken
- ounces cream cheese, softened
- parmesan cheese
- sour cream
- mayonnaise
- artichoke heart, chopped
- garlic cloves, minced
- teaspoon garlic salt
- Italian seasoned breadcrumbs