Rye Bread
This easy rye bread has a soft, dense crumb with a slightly crunchy crust and lovely rye flavor. Perfect for sandwiches and toast!
- Time: 118 min
- Servings: 24
Source: Girl Versus Dough
Ingredients
- medium rye flour
- bread flour
- teaspoons kosher salt
- teaspoons active dry yeast
- canola oil
- warm water