Apple Cranberry Galette (Gluten-Free)

Born in the French countryside, the galette began as a simple, free-form pie made by farmers using whatever fruit the season offered. When it journeyed to America, it met two stars of the autumn harvest—apples and cranberries—and became a cozy fall favorite. Today’s gluten-free version keeps that rustic charm alive, wrapping juicy apples and tart cranberries in a golden, flaky crust. It’s a dessert that tells a story of old-world charm meeting modern comfort—beautifully imperf...

• Time: 70 min
• Servings: 8

Source: Bloom Cooking

Import to my cookbook