Tex-Mex Potato Nuggets
Great for game day or parties, these naturally gluten-free Tex Mex Potato Nuggets are a hit with all age groups. Tip: Instead of frying you can bake them on a parchment lined baking sheet at 400 °F for 20 minutes, or until they are golden brown. Drizzle them with a little oil before baking to help them crisp up a little bit, but they will not get as crispy as when they are deep fried.
- Servings: 8
Source: The Little Potato Company
Ingredients
- lbs little potatoes
- cheddar cheese, shredded
- cream cheese, softened
- jalapeño or green pepper, finely diced
- green onion, thinly sliced
- salt and pepper
- egg white
- water
- gluten-free cheesy tortilla chips, finely crushed
- oil