One-pot Spanish chicken and rice recipe
This one-pot Spanish chicken and rice is a simple recipe you can knock up in 45 minutes, which makes it perfect for those nights when you're short on time
- Time: 45 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- sunflower oil
- boneless chicken thighs, cut into thirds
- onion, halved and sliced
- garlic cloves, crushed
- red peppers, sliced
- tomato passata
- sweet smoked paprika
- cinnamon
- dried oregano or a small handful fresh oregano leaves
- balsamic vinegar
- basmati rice, rinsed
- Feta and oregano leaves, to serve