Lasagna With Bechamel Recipe
This classic Lasagna with Bechamel recipe combines layers of rich meat sauce, homemade marinara, and a creamy béchamel sauce, creating an irresistible Italian comfort dish. Perfect for family dinners, this lasagna is made with fresh ingredients, ensuring every bite is filled with flavor.
- Time: 105 min
- Servings: 12
Source: elianarecipes.com
Ingredients
- Lasagna: 12 oz lasagna noodles
- mozzarella cheese, shredded
- parmesan cheese, freshly grated
- Marinara: 3 tbsp olive oil
- garlic, minced
- tomato paste
- dry red wine
- sugar
- dried oregano
- kosher salt
- red pepper flakes
- crushed San Marzano tomatoes
- fresh basil leaves, finely chopped
- Béchamel Sauce: 3 cups milk
- butter or oil or fat drippings
- all-purpose flour
- white pepper
- Meat Sauce: 1 lb lean ground beef
- hot Italian sausages, casings removed
- olive oil
- fennel seeds
- large white onion, chopped
- marinara sauce