Lamb Shawarma Chickpea Soup
No such thing as bland chickpea soups in my world! Exploding with the flavours of your favourite Chicken Shawarma, except it’s in SOUP form with lamb and chickpeas! This is not spicy,
- Time: 30 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- EACH cumin powder
- ▢ 1 tsp cardamon powder
- ▢ ¼ tsp cinnamon powder
- ▢ ½ tsp cayenne pepper
- ▢ 1/2 tsp black pepper
- ▢ 1 tsp salt
- ▢ 2 tbsp olive oil
- ▢ 2 garlic cloves
- ▢ 1 onion
- ▢ 500 g / 1 lb lamb mince )
- ▢ 2 tbsp tomato paste
- ▢ 2 carrots )
- ▢ 600 g / 21 oz canned chickpeas )
- ▢ 400 g / 14 oz can crushed tomato
- ▢ 3 cups / 750 ml chicken broth / stock
- ▢ 1 bunch spinach )
- ▢ Plain yoghurt
- ▢ Chopped fresh coriander / cilantro