Lemon-Dill Buttermilk Dressing
This lemon dill buttermilk dressing was originally created to cool the heat of Nashville Hot Chicken, but it's a lovely light dressing for greens as well.
- Time: 10 min
- Servings: 16
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- buttermilk
- Greek yogurt
- lemon
- tablespoons fresh chopped dill
- salt and freshly ground black pepper