Cheesy Easy Scalloped Potatoes
Holiday dinners just aren’t complete without a good side of scalloped potatoes. Cheesy, easy and full of flavor, this version of a classic uses Gruyère cheese for a slight twist.
- Time: 60 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick
- Salt and freshly ground black pepper
- shredded Gruyère cheese
- grated Parmesan cheese
- tablespoons unsalted butter, cut into small pieces
- half-and-half Fresh thyme, chopped