Little Mushroom Tarts
These savory rounds would make great holiday hors d'oeuvres. Notes: You can assemble tarts through step 4 (don't preheat oven) a day ahead; cover and chill. Prep and Cook Time: about 1 1/2 hours.
- Servings: 12
Source: Sunset Magazine
Ingredients
- ounces fresh shiitake mushrooms
- ounces fresh common mushrooms
- tablespoons butter, plus 6 tablespoons chilled butter cut into chunks
- tablespoons olive oil
- onion , peeled and minced
- garlic, peeled and minced
- tablespoons sherry vinegar
- tablespoon minced Italian parsley
- About 1/2 teaspoon salt
- Fresh-ground pepper
- all-purpose flour
- large egg, beaten to blend