Skillet Shakshuka with Summer Zucchini and Feta
Fresh from the pan: shakshuka with Altamont eggs, summer zucchini, and crumbled feta.
- Time: 45 min
- Servings: 4
Source: altamontfarms.com
Ingredients
- pasture-raised eggs
- olive oil
- medium zucchini, cut into small cubes
- can whole peeled San Marzano tomatoes, crushed by hand
- harissa paste
- crumbled feta cheese
- fresh flat-leaf parsley, roughly chopped