Cuban-Spiced Pollo a la Plancha with Charred Zucchini and Fried Egg
Crisp, citrus-rubbed chicken thighs straight off the plancha, topped with a farm egg cooked right in the pan drippings.
- Time: 35 min
- Servings: 4
Source: altamontfarms.com
Ingredients
- bone-in, skin-on chicken thighs, pounded to even thickness
- large pasture-raised eggs
- fresh sour orange juice
- garlic, finely grated
- ground cumin
- medium zucchini, sliced lengthwise into planks
- olive oil, divided