Chicken Potpie Soup
It’s hard to beat chicken potpie for dinner. In this soup, the creamy broth and steaming vegetables are like a warm, cozy hug protecting you from any unsavory weather outside. The biscuits take the place of a buttery crust!
- Time: 260 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pound boneless, skinless chicken breasts, cut into bite-size pieces
- small onion, diced
- celery stalks, diced
- garlic cloves, minced
- carrots, diced
- frozen corn kernels
- frozen peas
- pound potatoes, peeled and diced
- cans condensed cream of chicken soup
- half-and-half
- teaspoons herbes de Provence
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- bay leaves
- can refrigerated biscuits