DIY Hot Link Sausage
Heat Scale: Medium
- Servings: 3
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- lbs beef chuck
- pork shoulder
- pork fat back
- water
- finely chopped garlic
- kosher salt
- sweet Hungarian paprika
- coarsely ground black pepper
- granulated sugar
- dried marjoram
- ground cayenne pepper
- dried sage
- each ground allspice, cardamom, cloves, coriander and cinnamon
- Medium hog casings