Creamy Tomato Rigatoni – Easy Pasta Recipes You’ll Crave

Creamy Tomato Rigatoni – Easy Pasta Recipes You’ll Crave

This creamy tomato rigatoni isn’t just dinner. It’s comfort in a bowl. I’ve had versions of this at fancy restaurants and in late-night cramming sessions at home, and let me tell you—this one strikes the perfect balance. There’s something magical about tender pasta hugging a rich, velvety tomato sauce. It feels like you’re getting a hug from your food. You know that moment when the garlic hits the olive oil and your kitchen suddenly smells like you’ve got your life together? Yeah, this pasta gives you that. Plus, it’s quick, uses mostly pantry staples, and doesn’t require a culinary degree to make. Even if your day’s been a mess, this bowl will fix your mood—maybe not your inbox, but definitely your mood. It’s a go-to when you want something cozy without breaking the bank or hovering over a stove for hours. Simple steps, short ingredient list, big flavor. If pasta’s your love language, you’re in the right place.

Source: Lila Cooks

Import to my cookbook

Ingredients

  • ounces rigatoni
  • tablespoon olive oil
  • garlic, minced
  • teaspoon red pepper flakes
  • teaspoon kosher salt, plus more for pasta water
  • can crushed tomatoes
  • heavy cream
  • grated Parmesan cheese, plus more for serving
  • Fresh basil, for garnish

Similar recipes

Latest recipes

Browse all recipes