Harissa and Lamb Bolognese with Fettuccine Pasta
Collins Recipes receptje a(z) Italian könyvből.
- Servings: 4
Source: Umami
Ingredients
- pound fresh fettuccine pasta
- tablespoons olive oil, divided
- medium carrots, peeled and cut into 2-inch pieces
- medium yellow onion, peeled and quartered
- celery stalk, cut into 2-inch pieces
- pound ground lamb
- Kosher salt, to taste
- garlic cloves, minced
- bay leaf
- thyme stem
- red wine
- One 14-ounce can Hunt’s tomatoes
- roasted red pepper
- tablespoons harissa
- whole milk
- freshly grated Parmesan cheese, plus cheese curls for garnish
- Chopped mint, for garnish
- Freshly grated lemon zest, for garnish