Aubergine parmigiana
Preheat the oven to 200°C. Prepare the aubergine by tossing it with 2 tablespo...
- Servings: 2
Source: combionline.com
Ingredients
- olive oil
- aubergine, trimmed and cut into 1cm slices
- salt
- pepper
- large banana shallot, finely sliced
- garlic clove, finely chopped
- tin chopped tomatoes
- Parmesan, finely grated
- fresh basil leaves, finely shredded, plus extra to garnish