Potted crab

Some guests who have visited the restaurant many times have said that this is at the top of the list of their favourite starter. When Mary Berry was here filming, she asked for my potted crayfish recipe. She loved the idea of using the milk solids after clarifying the butter to ensure a lovely moist dish.This dish is all about the crab so it’s worth buying as fresh as possible. My ratio is 2 parts white crab meat to one part brown meat. You need the brown meat to give you a lovely “crabby” flavour

• Servings: 4

Source: The Secret Supper Society

Import to my cookbook