Beef Chili
Never say that Beef Chili is a Mexican dish, or at least don’t say it in front of a Texan! The recipe for this tasty stew, in fact, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. However,...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Ground Beef: 800 g
- Black Beans: 700 g
- Red Peppers: 250 g
- Tomato Sauce: 500 g
- Beef Broth: 500 g
- Onion: 160 g
- Red Onions: 100 g
- Garlic: 3 slices
- Chili Pepper: 1
- Cumin Powder: 1 tablespoon
- Coriander Powder: 1 tablespoon
- Raw Cane Sugar: 1 tablespoon
- Extra Virgin Olive Oil: 30 g
- Salt: 2 teaspoons
- Black Pepper: 1 teaspoon
- Coriander Leaves: to taste