Italian Bread Salad Recipe: Panzanella
There are many variations of the famous Panzanella Bread Salad throughout Italy. This recipe is the perfect fresh spring or summer meal, with whole slices of sourdough bread and seasonal vegetables. So tasty!
- Time: 60 min
- Servings: 5
Source: PIATTO RECIPES
Ingredients
- lbs fresh tomatoes
- cucumber
- ribs celery
- carrots
- small onion
- fresh garlic
- olive oil
- vinegar
- pinches fine salt
- black pepper
- leaves fresh basil
- slices sourdough bread