Masgouf
Masgouf is a traditional Iraqi dish known for its simplicity and richness of tradition. Prepared with fresh seasoned fish and cooked over coals, this national dish is a delight that wins the hearts and palates of both tourists and locals. Its authentic aroma and flavor make it a true culinary treasure.
- Time: 130 min
- Servings: 1
Source: en.recetas-arabes.com
Ingredients
- Unit Whole fish
- Unit Sliced tomatoes
- Unit Sliced onions
- tablespoon Pepper
- tablespoon Tamarind
- tablespoon Ground turmeric
- Unit Olive oil
- Salt