Sweet Corn and Shrimp Soup with Smoky Bacon
In our version of this South Louisiana staple, we use BBQ Shrimp Seasoning. It has everything you need for this perfectly-spiced pot of soup. Here’s the thing, while this blend might be called BBQ Shrimp, we use it for just about anything! Smashburgers. Frittata. Oh, and BBQ Shrimp! It’s a versatile, perfectly spiced, salt free wonder!
- Time: 90 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- slices bacon
- stick butter
- flour
- small onion, diced small
- stalk celery, diced small
- red bell pepper, diced small
- green bell pepper, diced small
- frozen corn
- BBQ Shrimp Seasoning
- roma tomato, diced small
- Quick Shrimp Stock
- lbs medium peeled, deveined shrimp
- green onions, finely sliced
- heavy cream, optional
- Salt to taste