Gordon Ramsay Ham Hock Terrine Recipe
Ham Hock Terrine is a traditional French-inspired dish where ham hocks are slowly braised with aromatics, then shredded and set in their own gelatinous broth. The result is a firm yet tender terrine that can be sliced and served cold, often with pickled vegetables and mustard for contrast.
- Time: 195 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- ham hocks
- small onion, halved
- carrot, roughly chopped
- celery stalks, roughly chopped
- garlic, crushed
- bay leaf
- teaspoon black peppercorns
- teaspoon Dijon mustard
- tablespoon white wine vinegar or apple cider vinegar
- teaspoons fresh thyme leaves
- tablespoon fresh parsley, chopped
- ham stock
- packet gelatin
- Whole grain mustard
- Cornichons or pickled onions
- Crusty bread or toasted baguette
- Extra parsley for garnish