Step-by-Step Recipe for Pindi Chole Masala
This Pindi Chole Masala recipe features perfectly spiced chickpeas cooked with a homemade chole masala blend, onions, tomatoes, and a tangy tamarind twist, making it an ideal dish to serve with bhature or kulcha.
Source: Indian Simmer
Ingredients
- Kabuli chana
- water
- slices dried amla
- tea leaves
- Salt to taste
- dry red chilies
- bay leaves
- coriander seeds
- cumin seeds
- peppercorns
- cardamom pods
- A piece of mace
- inch cinnamon sticks
- nutmeg
- black cardamom pods
- ajwain
- kasoori methi
- anardana
- amchur
- oil )
- garlic
- ginger
- slit green chilies
- onions
- turmeric powder
- Kashmiri chili powder
- prepared chole masala
- tomato puree
- tamarind water
- Water as needed
- ghee